I like apple cider, but it’s hard to find good (or even real) cider around here without driving way out to the orchards in the foothills of the Sierra Nevadas.
So I bought a grinder and a press and built a cider station!
Building the bench took up a good chunk of Saturday–longer than I expected since it’s not exactly complicated, but I plugged along until it was done.
That made Sunday, Cider Sunday!
I bought 9.5 pounds of apples from Safeway: 50% Granny Smith, 25% Fuji, 25% Envy. I sliced them up, Corinne put them in the grinder, Heather ran the grinder. Then we loaded them into the press and out came beautiful, rich cider.
The 9.5 pounds of apples turned into 4.5 cups of cider. Less than I was expecting, but it tastes really good.
Also….not cost effective. I’ll have to pay attention to sale prices on apples. My delicious cider, ignoring equipment costs and labor, came at a cost of $6 a cup, yikes.