March 19, 2011 11:33 am

This was our second attempt at pizza. Last week didn't go so well, the crust had trouble. But this week was a lot better. I overstretched it so I kind of had to flop it over on itself to get it to fit on the pizza stone, but it still tasted pretty good. I'm still working on the whole making it circular thing too. The crust we used had some reviews saying it was bland, so I added some honey and Italian seasoning which worked out great.

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