Kyle's Honey-Wheat Pizza Dough

January 14, 2012 9:45 am

1 package (2 ¼ tsp.) active dry yeast
1 cup warm water (120-130 degrees F)
2 Tbsp. vegetable oil
½ tsp. salt
1 Tbsp. honey
1 tsp. Italian seasoning
¼ cup wheat flour
2 ¼ – 2 ¾ cups all-purpose flour

  1. In large mixing bowl, mix 1 ¼ cup all-purpose flour, yeast, and salt.
  2. Add warm water and oil.
  3. Mix on low speed for 30 seconds, scraping sides, then on high speed for 3 minutes.
  4. Add honey and Italian seasoning.
  5. Switch to dough hook and mix in wheat flour, then as much of the remaining all-purpose flour as possible.
  6. Turn out onto lightly floured surface and knead 6-8 minutes until moderately stiff (not sticky), adding remaining flour as necessary.
  7. Put dough into medium bowl and lightly coat with oil or cooking spray.
  8. Cover and let rise 20-40 minutes (shorter for thinner crusts, longer for thicker crusts).
  9. Preheat oven and pizza stone to 525 degrees F.
  10. Punch dough down and shape to desired shape.
  11. Remove stone from oven, place dough on heated stone.
  12. Add sauce, cheese, and toppings.
  13. Return to oven and cook for 7-9 minutes until cheese lightly browns.

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