Easter Bunny made another visit this year. The girls had a blast and some “lost” items were re-discovered as having been put away inside plastic eggs last year (which had also happened the previous year, but we thought we checked them last year before putting them away–apparently not).
I also learned the secret to perfect, no-fuss hard-cooked eggs. Fill saucepan with enough water to just reach bottom of steaming basket. Remove basket, bring water to boil. Load basket with eggs (we fit 6) and place in saucepan. Cover and steam for 13 minutes. Immediately transfer to ice bath for 15 minutes. We did 12 eggs this way, some from a new carton some from an old carton. Every single egg peeled flawlessly with no trouble and was cooked through with no over cooking. We did have a couple crack though.
