Labor Day!

September 7, 2010 5:40 pm

Kyle’s been wanting to get outside and do some hiking, so I agreed to go on a hike yesterday. Of course, then we had to pick a trail. Kyle wanted to hike Mount Diablo, but couldn’t understand why I balked at the 7-mile length. To explain briefly: I ruined my lower joints (ankles and knees) dancing by the time I was 17. Add in that I am in lousy physical condition, and I am not at all certain I can walk 7 miles. Of course, Kyle knows these things, but as we have never been on a hike together, he doesn’t fully understand them. I talked him down to a baby-level trail in nearby Sycamore Grove Park instead. We’ll work our way up to Mount Diablo.

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We set out on the trail at 10:30 (foolishly late, as it was to be blisteringly hot), Kyle with the camera and me with my right knee and ankle all braced up. It actually wasn’t too bad in the shade, but there was precious little shade to be had. I practiced being larger than the local wildlife so it wouldn’t attack me. And it must have worked! We got home safely.

Here are some of the pics Kyle took. The first is just walking along the trail:

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I loved the shape of the grass growing along the trail, and Kyle turned it into a cool silhouette:

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We had to turn around early, though. On top of a hill, we came across a building foundation and stopped to rest for a bit. While Kyle was taking some pictures, I took my shoes off to assess the blister situation. My socks had been rubbing on my heels all along, and I knew my ankle brace was making the situation worse (I had already adjusted it once the best I could), so I was considering taking it off and seeing how that would work out for me. When Kyle finished up, he suggested we turn back rather than hiking another mile, considering the state my feet were in. I felt bad about cutting down his hiking experience even further, but agreed eventually that it was probably for the best. And I think it was—I have the biggest blisters on my heels I have ever had (and as a dancer, I’ve had some large ones). But who knows? Mebbe we would’ve seen something awesome in the next half mile that would’ve made it worth the pain!

The real question, of course, is why these exact same shoes didn’t cause me any problems walking around all day while we were in Florida. And we have no ideas. But it just reinforces our plan to get me some real hiking boots (at least, if I’m to accompany Kyle on these mad treks he wants to pursue!).

We got back home around 1, I think. Later on, Kyle made bread! And it was tasty.

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A quick trip to Utah

August 5, 2010 10:35 pm

At the end of July we made a quick trip to Utah. We got up Wednesday morning and got loaded up in the car and headed out. We stopped at the Donner Party memorial to stretch our legs and then continued on to Winnemucca for lunch.
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After lunch we filled up the tank and pressed on to Utah. In case you were wondering what Nevada looks like at 80mph:
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And what does it look like once you’ve driven through it? Mostly the same as before you’ve driven through it, but this time in a mirror!
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There are some occasional hills:
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Can you tell that the drive is pretty boring? Jess drove from Winnemucca in to Utah, so I got to play around with the camera. We actually listened to Harry Potter off of Jess’ iPod most of the way. Having something to let the 80% of your brain not needed for driving in a straight line concentrate on was rather nice. The miles seemed to go by more quickly. We got to the hotel in Orem around 10:00 or so I think.

On Thursday I went to campus to work on upgrading the Board server to the latest and greatest software we’ve been working on. In the evening we drove up to Pleasant Grove to attend Brady’s wedding reception. It was good to see him and meet his wife. Josh came up from L.A. too and we all got to chat.
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Friday involved hanging out at Erin’s house and doing more work to get the Board server ready to run. That evening was the Board 5.0 launch party where we officially started the new software. It’s been a lot of work, but we’ve made massive improvements to the system and built it on top of the incredibly well designed Django framework. This change will allow us to be far more effective with our time and hopefully find a new developer to take over responsibility of the server.

Saturday we had lunch with Erin, Bryce, Will and Sawyer at Tucano’s. Then we spent some time hanging out with friends. For dinner we met up with Brady, his wife, Josh, Josh’s brother Aaron, and Aaron’s wife. We went for the traditional California Pizza Kitchen cuisine and enjoyed having more time to hang out with everyone.

After dinner we went down to campus to try to get a picture I want. The glass front of the new JFSB building reflects the mountains brilliantly at sunset when the sky is darker but the sun still hitting the mountains. It was kind of cloudy so I didn’t know if I’d get the image I wanted or not, but we setup the camera and waited around for awhile. The light never really did cooperate so I didn’t get quite the picture I’d hoped for. All well, maybe another time.

I tried some pictures of the fountain in the JFSB courtyard. I got three shots off when the bell tower chimed and the fountain shutoff.
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As we drove away from campus the sunset started making some nice colors so I snapped a few shots to see what I could get:
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Sunday morning we checked out of the hotel and piled back in to the car. Along with 9 loaves of Grandma Sycamore’s bread, which Jess loves and laments being unavailable in California. So we stocked up and loaded it into the freezer when we got home. The drive back was just as uneventful as the drive out. Though passing through Truckee is a bit stressful. They’ve got the mountain pass under construction and for much of time you’re driving through a windy, one-lane gauntlet created by concrete barriers. That part is not particularly fun.

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Oh, you see how those cement barriers are smaller sections than you normally see? They’ve got this huge machine that trundles along moving the entire barrier a lane at a time. It was the craziest contraption I’ve ever seen on the road. We came up along side it and it looked like it was just magically spitting out cement barrier. But as we passed it we saw it was acting kind of like a zipper, taking the cement barrier from the left side of the lane and lifting it up and pulling it over to the right side of the lane. I’m not sure how else to describe it. It blew our minds.

Sweet, I found a picture! (from this site)
moveable_01That was pretty much our entire trip. It was quick and tiring. But it was nice to see friends and family. Will and Sawyer both seemed to recognize each of us so I guess we haven’t been gone for too long yet.

Pretzels

July 25, 2010 10:17 pm

IMGP3209_smallJess told me the other day she had never made any food that needed to rise. So I figured it was high time when said she wanted to make pretzels.

She found a recipe online which originally came from King Arthur Flour, and I think there’s a very good chance it was the same recipe we used in 7th grade Home Ec. (except our school didn’t call it “Home Ec” it was “Life Management” or something).

Anyway, it’s an incredibly simple recipe: water, a bunch of flour, a little salt, a little sugar, and some rapid-rise yeast. We threw it all in the KitchenAid mixer and waited for it to do its thing. Then we put it in a bag to rise. After rising, Jess separated the dough into 8 pieces and let it rest for a few minutes. Then we rolled them out and pretzeled them up.

The first batch came out a little overdone, but the second batch was just about perfect.

IMGP3207_smallThat one in the bottom right was the last to be made; I decided to experiment with my knotting and dubbed it the “WonderKnot.” It was the best of the entire bunch. Perfectly crisp on the outside with a soft, chewy center.

They were really quite good. And now Jess has made something that has to rise.

Josh Versus the Dessert

July 6, 2010 6:02 pm

On Friday we had walked by the Nestle Toll House Cafe (OK, I’m feeling too lazy to add the accents to those words) and saw a sign for a challenge. Eat a 48-ounce ice-cream and cookie sandwich in 48 minutes and get it for free. Josh, feeling gastronomically unstoppable after downing the 1-pound burger in Idaho, wanted to give it a go.
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So you start with 2 freshly baked 9-inch chocolate-chip cookies:
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Place 6 scoops of ice-cream onto one of the cookies and cover in caramel:
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Add the second cookie; cover in hot-fudge and whipped cream. Notice how the cookie is actually collapsing under the weight of the hot-fudge. This is T = 0.
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T = 5 minutes
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T = 10 minutes
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At 25 minutes things are looking pretty good.
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But by 27 minutes we start to realize there might be a problem.
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Josh has hit the wall. He’s holding down what he’s already eaten, but isn’t making any more progress as the clock keeps ticking.
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He tries some meditation to bring his body temperature back up (he had been visibly shivering for several minutes now).
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But at 43 minutes he threw in the towel. He declared the cookie to be disgusting and vowed to vomit if he had to look at it any longer (Note: he said the cookie was delicious when he started). The official weight was 10.6 ounces remaining, unfortunately short of the less-than-1-ounce required for victory.
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Our conquered hero sought comfort by lying on the grass in the sun; waiting for his stomach to calm down.

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Perhaps another time.

Independence Day

5:28 pm

On Sunday we went to church and for lunch had a feast of steak, mashed potatoes, baked beans, and corn on the cob. Then we lounged about until dusk when we headed out to see fireworks. We grabbed a spot and played a game of Scrabble while we waited for the sun to set.
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Then we watched fireworks. I was going to try to get some really neat pictures, but then decided I’d rather just watch, so this is the best you get:
IMGP3088That was pretty much our day.