With Christmas on Monday this year it, again, felt like a sprint to the finish. The girls had Friday off from school, but I was still working. So Saturday and Sunday were filled trying to get everything ready.
I used the weekend to bake! Peanut-butter blossoms, sugar cookies (the girls cut and decorated them), chocolate-cream pie, and crème brulée for desserts. Rolls for Christmas dinner, and baguettes to dip in cheese fondue for Christmas-Eve dinner. It took all day both days, but I got it all done.
For dinner on Christmas Eve we had our now-traditional cheese fondue with fresh baguettes, vegetables, apples, and whatever else we decide to dip. Corinne and Heather read a couple of stories, I played Christmas songs on my trombone (fairly poorly, but with all the baking I hadn’t had time to practice that weekend or warm up), and Jess read a story.
This year, in an effort to help the girls develop the ability to consider the interests of others, we had gone to Barnes and Noble and had them select books for each other as gifts. And then Jess and I switched off with them to select gifts for each of us. So after our songs and stories we all opened our books from the girls, drank hot chocolate, ate cookies, and read a little from our new books while listening to Christmas music. With the fake fire glowing in the fireplace, just needed some snow falling outside the window to make it a perfectly pleasant evening.
The girls set out eggnog, cookies, and carrots for Santa and his reindeer and then they were off to bed.
In the morning we were up at dawn (which is the girls’ usual time) to see what transformation had taken place in the house overnight.
