Jess’ Birthday fell on a weekday this year which means waiting until school and work are done to celebrate.
But before she could do that she needed to find a few of her presents. She made short work of my riddles and we got to opening presents and then heading out to dinner at the Cheesecake Factory (which had incredibly slow service that evening). After dinner we came back home for the triple-layer caramel cheesecake I made (blondie crust, caramel cheesecake, with salted-caramel topping). I think I’ve just about got it perfected.
Aside from the wildfire smoke that has settled in during this week it seemed to be a pretty good day.
